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Açai: The Jewel of the Amazon
Pronounced “ah-sah-EE,” the açai berry is rich in antioxidants, polyphenols, vitamins and minerals.
Carefully processed: The prized açai pulp is flash-pasteurized to retain the flavor, color and nutrients.
Sustainable: Berries are harvested from the fronds of the açai palm annually, leaving the tree to replenish and grow, year after year.
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